Master chef Péter Buday will introduce you to another specialty. Lentil cream soup is easy to make, even those who are not at home in the kitchen can try it.
Ingredients:
500 g lentils, 100 g carrot, 50 g red onion, 100 g root, 10 g salt, 5 g ground pepper, 3 g garlic, 150 g sour cream, 20 g mustard For filling: 200 g carrot, 200 g turnip,
200
g kohlrabi
Preparation:
Cook the lentils, carrots, red onion and parsley until soft.
Season with salt, ground pepper, crushed garlic, and mustard. I boil the sour cream. I puree it. Finally, I boil the carrot, celery tuber and kohlrabi strips. When serving, sprinkle a few leaves of baby spinach over the soup.
