2024.10.26.
The purpose of the program is to show the Palóc culture and the traditions of Palóc life, the tricks of pig slaughtering, which was once common in almost every house. The prepared dishes offer an insight into a Palác flavor world that is hard to come by these days.
A priority is the cultural values, cultural and gastronomic traditions of Palóc, especially folk dances, folk songs and folk costumes; as well as introducing the special pork belly dishes as widely as possible.
The teams prepare pork belly dishes in "courtyards" designed according to their own Palóc villages, which can be tasted for a tasting ticket:
in the morning - onion blood
at lunchtime - tori cabbage and steak
from the afternoon - tori soup, hurka - sausage and other delicacies (abal bacon, crackling, etc.)
Performances by amateur and professional performers during the day, cultural program, small train, etc.
An amusement park, bouncy castle, face painting and crafts are available for children.
PROGRAM:
6.00 - gate opening
7:00 a.m. - stunning, catching pigs, then transporting them to the porter, then searing, preparation
8.00 - processing pigs and making delicacies
12.00 - ceremonial greetings, blessing of the event
12.20 - The music is for a good lunch - Dezső Salasovics and his 20-member gypsy band
14.00 – performance of traditional folk dance groups
16.00 – Candy Men Duo
5:00 p.m. - Presentation of souvenirs
18.00 – Csaba Vastag concert
Supporter ticket: HUF 5,000, which includes two tasting tickets
Entry is free for children under 12!
Tasting ticket: HUF 1,000
