The place for creating modern and healthy nutrition is in the family, kindergarten and school. Children and adults usually bring their eating habits from home. That is why it is important to take into account the results of nutrition science and accept its guidelines from birth. The physiological needs of people of different ages vary.
Our cooking program appears on our portal every week, which offers a variety of dishes where we prioritized the modernization of children's and student nutrition.
Master chef Péter Buday prepares a variety of dishes in spring, summer, autumn and winter based on recipes from the book "Ízig-váráz" . Our chef teaches cooking, baking and the innovative technology of meals with a complete composition. We hope that the presented dishes, the recipes of which will also be available, will become popular not only for children's and student meals but also for preparing breakfast, lunch and dinner at home. The master of flavors declares that food passes the test when the children and all members of the family eat it without leftovers and with good taste.
The dreamer of the Ízig-varáz book is László Csizmadia , the president of CÖF-CÖKA, who for 15 years was responsible for the daily feeding of two hundred thousand preschool and school children at the Budapest Children's Food Company. He is the owner of the big gold medal of the Hungarian Association of Chefs and Confectioners. His innovations were also used by the canning industry and the refrigeration industry. His master chef father inherited his love of the profession.
CÖF-CÖKA is grateful to master chef Péter Buday, who in an innovative spirit undertook to write the Ízig-váráz book, from which he now continuously presents the preparation of dishes as a series.
Our broadcasts will be available soon.
