Master chef Péter Buday surprises viewers with a sweet tooth and ice cream lovers with real summer specialties. Fruit and vanilla ice cream can be prepared quickly and easily and you don't even have to go to the ice cream parlor for it.
Preparation:
I sprinkle powdered sugar on the whipped cream, then flavor it with vanilla.
I mix it carefully and then shape it. This is how it goes into the freezer. When taken out, it can be eaten immediately, or it can be creamed with a little blending.
We wish you delicious, cooling moments!
