Summer, heat, thirst. It doesn't matter how much and what kind of liquid we cool ourselves with. Master chef Péter Buday presents the preparation of healthy and delicious fruity milk drinks.
Raspberry hazelnut milk drink with cream curd
Preparation: I mix fresh or frozen fruit with sugar, milk and vanilla flavoring. Finally, I mix in the cream curd and sprinkle with the toasted hazelnuts when serving.
Ingredients:
1500 g milk
50 g sugar
300 g frozen raspberries,
150 g cream cheese
1 cl vanilla flavor
50 g toasted hazelnuts
Peach almond milk drink with cream cheese
Preparation: I mix fresh or frozen fruit with honey, milk, vanilla flavoring and ground cinnamon. Finally, I mix in the cream cheese and sprinkle with the toasted almonds when serving.
Ingredients:
1500 g milk
60 g honey
300 g frozen apricots,
150 g natural cream cheese
1 cl vanilla flavor
5 g ground cinnamon
50 g toasted almonds
Blackberry nut milk drink with yogurt
Preparation: Blend blackberries with milk, fried apple cream, and cloves. I mix in the thick yogurt and sprinkle with toasted walnuts when serving.
Ingredients:
1500 g milk
200 g baked apple cream
200 g frozen blackberries,
2 g ground cloves
150 g Greek yogurt
50 g toasted walnuts
Lemon mint milk drink with mascarpone cheese cream
Preparation: I blend the milk with sugar, lemon juice, orange juice and mint leaves. Finally, I mix in the mascarpone cheese.
Ingredients:
1500 g milk
60 g sugar
100 g lemon
100 g orange
10 g fresh mint
100 g mascarpone cheese
