The artist is on vacation, but not on Lake Balaton, because it's expensive. Especially the flame is an expensive, one might say luxury product, its price is equivalent to the collection of an Italian fashion designer.

Well, let's sew a button on this, on the alternative reality of the actor János Gálvölgyi, in which the expensive Balaton dough comes to life in a Gucci suit. In terms of price, of course, it would be difficult to imagine otherwise, although the imagination of the liberal canon is limitless. If family is family, and love is love, then the flame can also be...uh...Armani?

János Gálvölgyi is on vacation in Döbrönt, Veszprém county, here he is resting after the hard trials of the past months and preparing for autumn; according to his claim, he will then return to the world of work and take the stage again. Blikk catches up with the actor, who told the tabloid that he feels good, is back to his old self .

"It's nice to be praised, to be told that I'm the same again. I also feel like someone who has been replaced, and like someone who has passed the training of the French Foreign Legion"

He also said that there is a reason why they don't spend their holidays at Lake Balaton, because "the Hungarian sea is no longer cheaper than a beach holiday in Mallorca".

So Balaton - for me the Riviera - is the new Mallorca. That's good to know. But it's far from over, because the artist continued to weave the willow of thought:

"I would never have thought that among the luxury products they would not mention the dress or bag of an Italian or French fashion designer, but the flame"

stated the actor.

Just for the sake of reality, let's record that an Armani suit costs half a million Hungarian forints, while a cheese and sour cream flaming at the best place in Zamárdi costs 1,800.

But if the artist doesn't like it that much, then for God's sake, we'll bake it for him instead (or could you even make it for yourself?) based on the very frugal and extremely simple native recipe below:

Beach warm for 2 days, for 2 people (12 pcs)

• 30 dkg fine flour

• 1 dl of milk

• 1.5 dl of water

• half yeast (Budafoki)

• 1 tsp salt

• 1 teaspoon powdered sugar

After rising for 20-30 minutes, put the dough on a floured board and cut out half of it (6 pcs.) with a cookie cutter, put the other half in a plastic bag in the fridge, it will be fine for 1-2 days, but a family of four will easily eat the 12 pcs. even ot, because they are not mill wheels.

Let the balls rest, covered, then carefully pull them out with floured (or oily) hands and fry them on both sides in hot oil. Got it fast. Our toppings are sour cream and cheese, but either way, the dough is delicious and the inside doesn't dry out.

Come on Mr. Artist, it's never too late for normality!