The "cooking course" of 2022plusz is about to start, master chef Péter Buday offers healthy and tasty dishes for both young and old, both at home and on canteen menus.
Péter Buday prepares a variety of dishes in spring, summer, autumn and winter based on the recipes of the book "Ízig-váráz". Our chef teaches cooking, baking and the innovative technology of meals with a complete composition. We hope that the presented dishes, the recipes of which will also be available, will become popular not only for children's and student meals but also for preparing breakfast, lunch and dinner at home. The master of flavors declares that food passes the test when the children and all members of the family eat it without leftovers and with good taste.
Today's offer:
